samosa smottered with garbanzo beans curry, tamarind, cilantro and garlic chatney; topped with onions, sev cilantro and seasoning
6.00
potato patty smottered with garbanzo beans curry, tamarind, cilantro and garlic chatney; topped with onions, sev cilantro and seasoning
6.00
Ground garbanzo beans with parsley, cilantro, onions, garlic and seasonings served in a pita pocket with hummus, green salad and tahini sauce
6.00
Mix vegetables battered, served with tamarind and cilantro chutney
6.00
Potatoes patties topped with dried peas curry, served with onions, tamarind and cilantro chutney and garnished with fresh cilantro
6.00
house veggie patty, lettuce, tomatoes, onions and american cheese, served with chips
6.00
Mouth watering dried peas curry served with buttered bread
6.00
Thick potatoes, tomatoes, cauliflower, peas, green pepers, onion and garlic curry; topped onions and cilantro; served with buttered bread
add amul cheese (+ 1.00)
8.25
A combo platter of basmati rice, two entrees, dal, two roties, boondi raita, salad, pickle and something sweet
10.00
Whole wheat stuffed flatbread with garbanzo beans curry and yogurt
choice of:
aloo
paneer
mix veggie
8.25
Garbanzo beans curry tempered with onions and garlic, served with two puffed bread
8.25
Create your own rice comibation, choose from any one of green rice, plain white rice or veg pulav and one curry of the day
5.50 - 6.50
Whole green pepper batter fried topped with onions, tomatoes, cilantro and seasoning
5.00
puff pastry filled with potatoes, peas and spices, served with cilantro chutney
3.00
A spicy snack made by mixing boiled potatoes with a special blend of spices, served on pav with tamarind, garlic, and cilantro chutney and garnished with pomegranate and roasted peanuts and sev
3.00
Three tier sandwich with potatoes, tomatoes, cucumber, onions cilantro chutney and butter
add amul cheese (+ 1.00)
5.00
potatoes and spices fritter served with buttered bun, garlic and cilantro chutney
2.00 ea.
potatoes, peas and spices filled in a triangular pastry served with buttered bun, tamarind and cilantro chutney
2.40 ea
Potatoes, peas and spices filled in a triangular pastry served with tamarind and cilantro chutney
1.65 ea.
Potatoes and spices ball battered, served with garlic and cilantro chutney
3.00
Puffed rice mix loaded with diced potatoes, tomatoes, onions; tamarind, cilantro and garlic chutney; topped with sev, cilantro and seasoning
6.00
Puri loaded with diced potatoes, onions; tamarind, cilantro and garlic chutney; topped with sev, cilantro and seasoning
5.00
Puffed puri with potatoes, sprouted beans and seasoning; served with mint-cilantro water and tamarind chutney
5.00
choose any three from:
sev puri
bhel puri
pani puri
dahi aloo puri
papadi chaat
12.00
Steamed rice and lentil cake servied with coconut cutney and lentil soup
5.00
fermented crepe made from rice and lentil batter served with coconut chutney and lentil soup
masala dosa (+ 2.00)
pav bhaji (+ 2.50)
mysore masala (+ 3.00)
nutella (+ 2.00)
6.50
thick fremented crepe made from rice and lentil batter topped with your choice of onions, green pepers, green chili, tomatoes and/or cilantro served with coconut chutney and lentil soup
7.00
1.00
Masala Kitchen is now open at two locations
Located inside New Castle farmers market.
Eat-in and Take-out
110 N. Dupont Hwy.,
NewCastle, DE 19720
Friday - Saturday: 9:00am to 9:00pm
Sunday: 10:00am to 6:00pm
Monday - Thursday: Closed
Eat-in and Take-out
825 N. Market St.,
Wilmington, DE 19801
Monday - Friday: 11:00am to 6:00pm
Masala kitchen is an oasis -- a wholesome all vegetarian home cooked meal beyond belief. Our food is comprised of an exotic blend of spices and fresh seasonal ingredients, combined to form elegant and flavor full dishes that have come across your table.
We understand you seek more from food than is offered at most restaurants. Our commitment to preparation, presentation and flavor has created an unparalleled dining experience that will not only satisfy your appetite but energize and refresh you from inside out.
Aside from the menu listed above the culinary team whips up even more options for catered meals, from veggie biryani to rice and lentil cakes dusted with red-chili powder.
Take a break, relax and enjoy home cooked meal like never before; and always remember the two most important ingredients of any recipe is patience and lots of love.
Puffed rice mix loaded with diced potatoes, tomatoes, onions; tamarind, cilantro and garlic chutney; topped with sev, cilantro and seasoning
40 half tray
Puri loaded with diced potatoes, onions; tamarind, cilantro and garlic chutney; topped with sev, cilantro and seasoning
33 half tray
Puffed puri with potatoes, sprouted beans and seasoning; served with mint-cilantro water and tamarind chutney
44 for 100 pcs.
Potatoe patty topped with white peas, onions and potatoes stew. Garnished with coriander, diced onions, tamarind chatney, cilantro chatney and sev
60 for 30 pcs.
Garbanzo beans curry tempered with onions and garlic, served with puffed bread
40 half tray (bhature additional 1.50 ea.)
Thick potatoes, tomatoes, cauliflower, peas, green pepers, onion and garlic curry; topped onions and cilantro; served with buttered bread
45 half tray (buttered bun additional 0.75 ea.)
Triangle pastry stuffed with potatoes, peas and blend of house spices, covered with garbanzo beans curry, tamarind and cilantro chatney; topped with sev, onions, cilantro and seasoning
40 half tray
Potatoes, peas and carrots patty, covered with garbanzo beans curry, tamarind and cilantro chatney and garnished with seasoning
40 half tray
Potatoes, peas and spices filled in a triangular pastry served with tamarind and mint-cilantro chutney
1.65 ea.
Potatoes and spices ball battered, served with garlic and cilantro chutney
1.50 ea.
Mixed vegetable casserole, seasoned with spices, grated coconut, and hint of sugar in a mild sauce
60 half tray
Medley of steamed vegetables served with sesame seed oil and special chataney
60 half tray
pastry filled with mixture of pigeon peas, shredded coconut, green chilly and blend of house spices
0.95 ea.
Medley of vegetables with spicy tomato gravy
45 half tray
Potatoes and cauliflour with blend of house spices
45 half tray
Minced eggplant with fresh cilantro, chili pepper, onions, tomatoes and blend of house spices
55 half tray
Spanish and green peas with blend of house spices
45 half tray
Sauteed Okra with blend of house spices
60 half tray
Simple basmati riced cooked to perfection
20 half tray
Basmati rice cooked with fennel seeds
20 half tray
Basmati rice with fennel seeds and green peas, cauliflower and potatoes
30 half tray
Masala kitchen speical basmati rice with blend of spices
45 half tray
Thin whole wheat flatbread
0.50 ea. / 11 pack of 25
Thin whole wheat flatbread with blend of spices
0.50 ea. / 11 pack of 25
Thick whole wheat flatbread
choice of:
plain
methi
0.70 ea. / 16 pack of 25
Whole wheat stuffed flatbread
choice of:
aloo
gobi
mint
muli
paneer
mix veggie
20 / pack of 25
Masala Kitchen is seeking high-energy leaders to join us in providing exceptional service. Please fill out the application and email us at jobs@masalakitchen.net
Prep cook
Prepare food with our team of culinary experts.
Bhel puri
Pani puri
Sev puri
Papadi chaat
Dahi aloo puri
Khasta kachori
Deconstructed Samosa (Samosa chaat)
Deconstructed aloo tikki (aloo tikki chaat)
Falafel
Mix Pakora
Samosa's
Vada Pav
Chole Bhature(garbanzo beans curry)
Bombay sandwich
Assortment of rice
Cut Mirchi
Dabeli
Idli
Kati roll (Franky)
Pav bhaji
Ragada patties
Usal pav
Made in a facility that processes and handle food allergens. Please notify of special needs in advance.
Vegan option available.
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